Authentic French Patisserie owned & operated by French chef Patisserie Jean Jacques Le Faou.

Offering European Birthday cakes, croissants & Viennoiserie, eclairs, macarons & traditional individual cakes like lemon tarts and  vanilla slice (Thursday only).

We also offer traditional ice cream (Creme Glacee) & fruit sorbet made on site using our own secret recipes.

All ingredients are sourced locally where possible.