Showing results for: Wedding & Function Venues

Black Ant Gourmet

Black Ant Gourmet @ Kin Kin General Store provides customers with a range of options for breakfast and lunch 7 days a week, woodfired pizzas every Friday evening, Black Ant...

Noosa Springs Golf & Spa Resort

Noosa Springs Golf & Spa Resort is now offering pre-ordered meals ready to heat up at home and a boutique wine list that can be delivered* or picked up from...

Noosa Waterfront Restaurant

Easily one of the best restaurants in Noosa, Noosa Waterfront Restaurant is combating the current Coronavirus situation with takeaway....

Embassy XO

Embassy XO is celebrating it's 10th year this year - and what a year it's proving. Opening in 2010 we pride ourselves in offering a unique, sophisticated, modern Asian dining...

Pier 11 Restaurant

Pier 11 – Bistro, Restaurant & Functions is spectacularly located at the Noosa Marina perched overlooking the Noosa River. Specialising in modern Australian cuisine....

Season Restaurant

Season is now offering a Take Out menu with a range of delicious options for breakfast, lunch or dinner....

Noosa Boathouse

Three-level bistro, bar and events destination in an absolute waterfront location offering a coffee bar, fish & chip takeaway window, lunch and dinner restaurant, sunset bar and waterfront wedding and...

Locale Ristorante Bar

Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients....

RACV Noosa Resort

Enjoy buffet breakfast or a casual meal and wood-fired pizzas overlooking the infinity pool with views to the wetlands sanctuary. ...

Noosa Beach House

Located in the heart of Noosa on popular Hastings Street as part of the Sofitel Noosa Pacific Resort, the Noose Beach House Restaurant and bar offers the best of both...

Noosa Golf Club

You can enjoy your casual dining experience inside or outdoors, overlooking the golf course....

El Capitano

El Capitano pizzas are made using certified organic fresh milled flour, filtered water, sea salt and a 72hour fermentation process. The slow natural leavening gives the dough its unique flavour...