d’Vine Flavours is the creation of Chef and Director, Sue Benbow, since 2000. Sue has had vast experience in restaurants and five star hotels.
With more than 30 years in the industry, Sue has established some of Noosa’s finest condiments, which will want you coming back for more. Sue has also participated in the Sunshine Coast Culinary Awards for which she has received Gold & Silver medals for her entries.
d’Vine Flavours offers a boutique range of handmade Condiments, such as:
Jams | Chutneys | Relishes | Sauces | Dressings | Hommus | Pestos | Aioli
What You Can Buy
- Noosa Farmers Markets
Proud Members Of
- Noosa Country Drive
- Slow Food Noosa