We are an award winning restaurant who have been open since 2005. We serve quality modern Australian cuisine using as much local produce as possible. Our crispy roasted duck and Moreton Bay bug ravioli are two of our most popular dishes and both are available takeaway. We have a takeaway menu with six entrees, six mains, two children’s and one sweet option. We cater to vegetarians and can cater to all dietary requirements (notice is required).