The Eat Local Noosa Industry Empowerment event will bring together anyone working in food, beverage and hospitality to discuss key challenges, learnings and insights – including how to handle snap lockdowns (without drinking all your bar stock!), adapting to an ever-changing marketplace; understanding customer trends; how to attract and keep key staff – and so much more!
The event will be hosted by Matt Golinski with guest speakers including chef-turned-restaurateur Tony Kelly who currently runs eight venues with another on the way; award-winning speaker, author and marketing consultant Amanda Stevens who will deliver a high-energy, insightful and humorous session on customer experience; and Luke Butler who has worked in the hospitality industry for more than 20 years and is now a recruitment specialist focused on the hospitality industry.
The industry event will add value to those in the food, beverage and agribusiness sectors, addressing areas of concern with a Q&A panel hosted by Matt featuring key decision makers and a series of networking events for attendees to connect, build relationships and open channels with key stakeholders.
The aim is to inform, engage and empower the industry to confidently move forward.
